BUSINESS HOURS
Sunday – Wednesday
7:00 AM – 9:30 PM
Thursday – Saturday
7:00 AM – 10:00 PM
Breakfast Menu
7:00 AM – 10:00 AM
Lunch Menu
9:00 AM – Close
Late Night Menu Hours*
10:30 PM – 12:00 AM
*Only on Thursday, Friday, and Saturday nights.
Lunch & Dinner
TASTY CHICKEN
Tasty Chicken (Award Winning) is chicken lightly dusted and deep fried. Dipped in our secret sauce with sweet soy sauce, garlic, and chili flakes. Served with two scoops of white or brown rice, and spring mix or macaroni salad.
PULEHU STEAK
Pulehu Steak is boneless Sterling Silver short rib steaks seasoned with Hawaiian salt and spices, grilled then topped with mushrooms and onions. Served with two scoops of white or brown rice, and spring mix or macaroni salad.
BONELESS MARINATED KALBI
Sterling Silver boneless short ribs, marinated with our housemade kalbi sauce and finished on the charbroiler. Served with two scoops of white or brown rice, and spring mix or macaroni salad.
BONELESS MARINATED KALBI
Sterling Silver boneless short ribs, marinated with our housemade kalbi sauce and finished on the charbroiler. Served with two scoops of white or brown rice, and spring mix or macaroni salad.
LOCO MOCO
Loco Moco is our housemade tender hamburger patty, covered with our housemade brown gravy, with a fried egg. Served with two scoops of white or brown rice, and spring mix or macaroni salad.
HAMBURGER STEAK
Made daily, handmade hamburger patties covered with our housemade brown gravy. Served with two scoops of white or brown rice, and spring mix or macaroni salad.
DEEP FRIED PORK CHOPS
Three breaded Sterling Silver pork chops. Deep fried with garlic and black pepper. Served with two scoops of white or brown rice, and spring mix or macaroni salad.
SHOYU PORK
Pork butt braised Asian style with soy sauce and garlic. Served with two scoops of white or brown rice, and spring mix or macaroni salad.
OXTAIL SOUP
Our famous Oxtail Soup, simmered with Chinese spices, ginger, mushrooms and peanuts. Served with our housemade ponzu sauce.
FURIKAKE AHI
Fresh Ahi, sliced and crusted with sesame nori furikake, served with our creamy spicy Thai sauce. Served with two scoops of white or brown rice, and spring mix or macaroni salad.
TERIYAKI SALMON
Salmon filets pan fried glazed with teriyaki sauce or topped with nori furikake and finished with creamy spicy Thai sauce. Served with two scoops of white or brown rice, and spring mix or macaroni salad.
GARLIC SHRIMP
Shrimp, sautéed with lots of fresh minced garlic and finished with sweet cream butter. Served with two scoops of white or brown rice, and spring mix or macaroni salad.
SPICY SHRIMP
Shrimp sautéed with butter and our housemade spicy sambal sauce. Served with two scoops of white or brown rice, and spring mix or macaroni salad.
MAHI MAHI
Mahi Mahi, sliced and dipped in egg batter, cooked on the griddle then finished with sesame nori furikake and our creamy spicy Thai sauce. Served with two scoops of white or brown rice, and spring mix or macaroni salad.
FRESH SALADS
HOUSE SALAD
Romaine lettuce served with our creamy house Thai Dressing, croutons, cucumbers and tomatoes.
TASTY CHICKEN SALAD
Our tossed salad served with pieces of Tasty Chicken, cucumbers, tomatoes, and croutons. Choice of Ranch or creamy spicy Thai dressing.
CAESAR SALAD
Fresh cut Romaine Hearts, served with parmesan cheese, croutons, and Caesar Dressing.
TASTY CHICKEN CAESAR
Our Caesar salad, with our (Award Winning) Tasty Chicken, Parmesan cheese, and croutons.
PORTABELLO SALAD
Our tossed salad served with Portabello mushroom, cucumbers, tomatoes, and croutons.
TERIYAKI SALMON SALAD
Our tossed salad, with Teriyaki salmon fillets, served with croutons, cucumbers, cherry tomatoes, and our creamy house Thai dressing.
COLA TURKEY SALAD
Our grilled cola marinated sliced Turkey breast on a tossed salad, served with croutons, cucumbers, cherry tomatoes, and our creamy house Thai dressing.
TERIYAKI SALMON CAESAR
Our Caesar salad, with Teriyaki Salmon fillets, parmesan cheese, and croutons.
COLA TURKEY CAESAR
Our Caesar salad, with our cola marinated sliced Turkey breast, parmesan cheese, and croutons.
FURIKAKE AHI CAESAR
Our Caesar salad, with our Furikake Ahi, parmesan cheese, and croutons.
SANDWICHES & BURGERS
THE ALLEY BURGER
The Alley Burger is cooked to perfection on a charbroiler, served on a sesame seed bun, topped with lettuce, tomato, and mayonnaise.
TASTY CHICKEN SANDWICH
Tasty Chicken served on a sesame seed bun with lettuce and mayonnaise.
COLA TURKEY SANDWICH
Turkey breast marinated in cola, garlic, and spices on a hoagie bun.
COLA TURKEY SANDWICH
Turkey breast marinated in cola, garlic, and spices on a hoagie bun.
BONELESS KALBI SANDWICH
Grilled, marinated boneless short rib on a sesame seed bun.
PORTABELLA SANDWICH
Roasted Portabella Mushroom with lettuce, grilled onions, and our Portabella sauce.
PORTABELLA HAMBURGER
One handmade hamburger patty served with a portabella mushroom, grilled onions, lettuce, and portabella sauce.
MAHI MAHI SANDWICH
Fillets of Mahi Mahi dipped in egg batter and finished on the griddle. Served on a sesame seed bun with mayonnaise, lettuce, sesame furikake, and Creamy Thai sauce.
FURIKAKE AHI SANDWICH
Fresh fillets of furikake crusted ahi on top of a sesame seed bun, lettuce, and creamy Thai sauce.
PIZZA & TOPPINGS
THE 10 PIN COMBO
The 10 Pin Combination comes with Pepperoni, Italian sausage, mushrooms, black olives, jalapenos and marinara sauce.
Make Your Own Custom Pizza
Three cheese blend.
THE PERFECT 300 COMBO
The Perfect 300 Combination comes with Pepperoni, Canadian bacon, Italian sausage, onions, mushrooms, bell peppers, extra cheese, and marinara sauce.
MEAT TOPPINGS
Pepperoni, Canadian bacon, Italian sausage.
THE COSMIC VEGETARIAN
The Cosmic Vegetarian comes with Portobello mushrooms, onions, bell peppers, Roma tomatoes, fresh spinach, and garlic pesto sauce.
VEGETABLE TOPPINGS
Roma tomatoes, fresh spinach, jalapenos, onions, button mushrooms, bell peppers, pineapple, black olives.
A specialty dinner night with a Five Course Prix Fixe menu prepared by our very own Glenn Uyeda and Shane Masutani.
Every month a new menu is thoughtfully created and presented to our customers.
Reservations must be requested in advance.
For RSVP Requests and Questions:
Restaurant Manager Bobby at 808-342-6232
