In Media
'Best-ever' Oxtails At Aiea Restaurant - Midweek
Featured on Guy Fieri’s “Diners, Drive-Ins and Dives,” The Alley at Aiea Bowl is famous for its crave-worthy Oxtail Soup and Pepsi Cola Turkey Sandwich—both local favorites that have seen a major boom in popularity.
Honolulu Magazine Frolic Hawaii
"Our Hood: Aiea" by HONOLULU Magazine showcases Aiea’s local food gems—from The Alley’s famous dishes to Big City Diner’s loco moco—celebrating the neighborhood’s rich flavors and community vibe.
Hawaiian Miles Partner Features
Aiea Bowl and The Alley Restaurant, owned by brothers Glenn and Gregg Uyeda, are featured HawaiianMiles partners. Use your Hawaiian Airlines® Mastercard® to earn 2 bonus miles per $1 spent at The Alley. Additionally, you can redeem miles for $25 gift cards to The Alley Restaurant, valid at Aiea Bowl.
Hawaii Business Magazine
The Alley at Aiea Bowl, run by brothers Gregg and Glenn Uyeda, serves local favorites in a fun, community-friendly space—featured on Food Network and loved for its oxtail soup and desserts.
Julie Journeys - The Alley Restaurant
The Alley at Aiea Bowl, featured by Hawaii Business Magazine, blends delicious local eats with a strong community spirit—supporting nonprofits, mentoring future chefs, and offering a fun, family-friendly experience.
USA TODAY - Guy Fieri's Favorite spot in Hawaii
The Alley at Aiea Bowl, run by brothers Gregg and Glenn Uyeda, serves local favorites in a fun, community-friendly space—featured on Food Network and loved for its oxtail soup and desserts.
