Career Opportunities

Bar Manager

Aiea Bowl

Job Title: Bar Manager

Job Summary

Are you passionate about soda and spirits? Do you flourish in positions of leadership? Do you love talking story with new people? If so, then the position of Bar Manager may be the one for you!

Job Responsibilities

• Staff Management: Hire, train, schedule and manage all bar staff (including bartenders, barbacks, and servers) 
• Inventory Management: Work alongside the Restaurant Manager to ensure supplies and inventory are ordered and properly documented
• Customer Service: Ensure high-quality customer service is given to all guests, including addressing customer concerns and fostering a positive environment
• Financial Management: Manage the bar’s budget, update financial records, and assist in brainstorming to improve profitability 
• Operational Management: Ensure strict compliance with health and safety rules and regulations, and maintain bar cleanliness
• Menu Development: Assist with creating and updating drink menus, including specialty or seasonal cocktails
• Marketing: Work alongside the Operations Manager & Marketing Team to promote the bar, implement marketing strategies, and organize promotional events

Personal Skills

• Knowledge of traditional cocktails a must
• Comfortable with multitasking and managing the bar’s operations
• Strong delegation and leadership skills 
• Ability to problem-solve and make decisions under pressure 
• Strong organizational and communication skills 
• Strong understanding of budgeting, cost control, and financial reporting
• Customer service oriented

Requirements

• Bartending License Required
• Supervisory/Manager Experience Highly Preferred
• Bartending or Prior Restaurant Experience: >1 year 
• Cash Handling & Customer Service Experience: >1 year 
• High School Diploma or GED

Job Types

• Full-time

Pay

• From $4,800/month + tips with opportunity for growth

Benefits

• Employee discounts for bowling with friends and family.
• Employee discounts on Alley Restaurant dining.
• Employees get 50% off meal during shift break.
• Health Insurance

Shift

• 8 hour shift
• Day shift
• Night shift
• Weekends
• Some Holidays

Line Cook

The Alley Restaurant At Aiea Bowl

Job Title: Line Cook

Job Summary

Do you love working as part of a team? Are you passionate about food? Do you enjoy cooking a wide range of items? Then the position of Line Cook may be a good fit for you! 

Job Responsibilities

• Able to take direction and feedback from the Executive Chef and Pastry Chef.
• Ability to tackle different cooking methods and basic sauces.
• Assist with on and off-site catering, buffet platters, and action stations.
• Maintain a clean and sanitary work environment.

Fry Cook Duties

• Responsible for changing the fry oil when necessary as well as upkeep of deep fryer.
• Is responsible for cooking to order all deep fried items to customer and/or Executive Chef’s specifications.

Griddle Cook Duties

• Responsible for daily cleaning of the griddle and upkeep of the appliance.
• Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.

Grill Cook Duties

• Responsible for daily cleaning of the grill and upkeep of the appliance.
• Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.

Pizza Cook Duties

• Responsible for daily cleaning of pizza making equipment.
• Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.

Personal Skills

• Basic culinary knowledge, skills, and techniques.
• Basic knife skills.
• Able to communicate effectively with all team members.
• Customer service oriented.

A Skills Assessment can be given to all candidates for this position for consideration at the discretion of the Executive Chef.

Education/Work Requirements

• Culinary Experience Preferred
• High School Diploma or GED

Pay

• From $16.00 per hour with opportunity for growth.

Job Types

• Full-time
• Part-time

Benefits

• Employee discounts for bowling with friends and family.
• Employee discounts on Alley Restaurant dining.
• Employees get 50% off meal during shift break.
• Flexible scheduling
• Health insurance (F/T only)

Mechanic/Lane Technician

Aiea Bowl

Job Title: Mechanic/Lane Technician

Job Summary

The Lane Technician/Mechanic will be responsible for the successful implementation of all mechanical and maintenance activities as set forth by the lead mechanic. This includes, but is not limited to; lane wood repair, electrical and wiring troubleshooting, mechanical disassembly and reassembly of pinsetter components.

Job Responsibilities

• Maintain and repair pin spotters, lanes, scoring equipment, and lane cleaning and conditioner machine.
• Diagnose and repair trouble calls throughout shift.
• Perform preventative maintenance as needed or directed.
• Performs rebuilding and overhauling of equipment when necessary or directed.
• Is able to comply and is familiar with OSHA regulations and safety policies.

Personal Skills

• Able to communicate effectively to all levels of employees with due respect and also receive constructive criticism and requests from all levels of employees with tact and poise.
• Able to get along with different types of people.
• Excellent hand-eye coordination.
• Good memory for details.
• Able to multitask and to stay calm under stressful/unusual circumstances.
• Basic working knowledge of common hand tools.
• Able to recognize existing system of organizing and follow through with any and all products and inventory.
• Creative eye for improvement within the company to help increase efficiency and time management.
• Takes responsibility for their actions and shows genuine interest in the profitability of Aiea Bowl.
• Maintains consistent attendance and punctuality.

Educational Requirements

• High School or GED equivalent.
• Technical and/or Mechanical background preferred.
• Work experience may be substituted for education on a case by case basis.

Benefits

• Employee discount
• Flexible schedule

Restaurant Cashier

The Alley Restaurant At Aiea Bowl

Job Title: Restaurant Cashier / Counter Staff

Job Summary

Are you quick with numbers? Do you appreciate the old-school vibe of talking over the phone? Do you pride yourself on your trustworthiness? Then the role of Restaurant Cashier/Counter Staff may be the one for you! 

Job Responsibilities

• Handle restaurant and bakery sales at the Alley Restaurant counter and takeout window.
• Keep track of the contents and accuracy of the cash drawer.
• Take calls and reservations over the phone, and be ready to answer any questions guests may have. 
• Keep the Front Counter and surrounding area sanitary, clean and presentable.
• Deliver orders promptly and with a smile!

Personal Skills

• Comfortable with multitasking and able to stay calm under stressful/unusual circumstances.
• Strong delegation skills. 
• Friendly and happy to interact with customers.
• Honest and trustworthy nature.
• Able to take responsibility for handling money.
• Able to work most or all of a shift standing up.
• Able to lift 35 lbs. 
• Able to learn and use effectively the computer POS system/cash register.
• Comfortable with basic arithmetic. 

Benefits

• Employee discounts for bowling with friends and family.
• Employee discounts on Alley Restaurant dining.
• Employees get 50% off meal during shift break.
• Flexible scheduling
• Health insurance (F/T only)

Job Types

• Full-time
• Part-time

Pay

• Minimum $14.00 per hour with opportunity for growth + tips!

Available Shifts

• Restaurant Cashier – Morning Shift (9am-3pm)
• Restaurant Cashier – Night Shift (3pm-10pm)

Education and Experience

• High Diploma or Equivalent (Preferred)
• Basic Math Skills & Problem Solving: 1 year (Preferred)
• Cash Handling & Customer Service experience: 1 year (Preferred)

Bowling Center Cashier

Aiea Bowl

Job Title: Bowling Center Cashier

Available Shifts

MUST BE AVAILABLE TO WORK WEEKENDS

• Bowling Center Cashier – Night Shift (5:00pm-Closing)
• Bowling Center Cashier – Day Shift (9:00am-5:00pm)

Job Summary

Are you a total people person? Is customer service your bread & butter? Do you love working in family-friendly settings? Then the role of Bowling Center Cashier may be perfect for you! 

Job Responsibilities

• Be the first smiling face that people see upon arriving to Aiea Bowl! 
• Deliver exceptional customer service to all guests.
• Take calls and messages professionally and kindly, passing messages along to the correct extensions as necessary.
• Assist customers with securing shoe rentals, ball rentals, and lane issues if the front desk is unmanned.
• Assist with keeping rental bowling shoes organized.
• Be open and willing to back up the Operations Manager with miscellaneous tasks, if asked.  

Personal Skills

• Excellent communication skills.
• Able to resolve customer conflicts in a precise and professional manner.
• Basic cash handling and arithmetic skills.
• Able to multitask and to stay calm under stressful/unusual circumstances.
• Able to work with Team members in a diverse work environment.

Requirements

• Customer Service experience preferred.
• Basic computer knowledge required.
• English fluency required.

Job Types

• Part-time
• Full-time

Pay

• From $14.00 per hour with opportunity for growth!

Benefits

• Employee discounts for bowling with friends and family.
• Employee discounts on Alley Restaurant dining.
• Employees get 50% off meal during shift break.
• Flexible scheduling
• Health insurance (F/T only)

Shift

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Education / Experience

• High school or equivalent (Required)
• Customer Service: 1 year (Preferred)
• Cash handling: 1 year (Preferred)
• Phone etiquette: 1 year (Preferred)

Baker

The Alley Restaurant At Aiea Bowl

Job Title: Baker

Job Summary

Should you actually be baking cookies in a hollow tree? Do you have the biggest sweet tooth? Are you passionate about pastries and baked goods of all types? Then it may be time for you to join our team as a Baker! 

Job Responsibilities

• Handle the overall daily production of all cakes, pastries, and baked goods for the Alley Restaurant.
• Delegate daily responsibilities and duties to your bakery team. 
• Take order and inventory ingredients of all bakery products. 
• Plate desserts for the restaurant and for display. 
• Work alongside the Executive Chef and restaurant management team in events or business relating to the restaurant. 
• Monitor food and operational expenses reports.

Personal Skills

• Excellent leadership skills and ability to delegate.
• Able to multitask and to stay calm under stressful/unusual circumstances.
• Exhibit interpersonal savvy and has an open line of communication to all staff.
• Create a comfortable work environment for all team members.
• Punctuality and work consistency.

Work/Educational Requirements

• Food Safety Certification
• High School Diploma or GED

A Skills Assessment can be given to all candidates for this position for consideration at the discretion of the Executive Chef.

Job Types

• Full-time
• Part-time

Pay

• From $22.00 per hour with opportunity for growth.

Benefits

• Employee discounts for bowling with friends and family.
• Employee discounts on Alley Restaurant dining.
• Employees get 50% off meal during shift break.
• Flexible scheduling
• Health insurance (F/T only)

Janitorial Worker

Aiea Bowl & The Alley Restaurant

Job Title: Janitorial Worker

Available Shifts

• Janitorial Worker – Night Shift (5pm-closing)
• Janitorial Worker – Morning (8:00a-5:00p)

Job Summary

Is cleanliness your calling? Do you love being able to focus on your work without distraction? Are you looking for a low-stress job that works with yours schedule? Then the role of Janitorial Worker may be a good fit! 

Job Responsibilities

• Maintain the cleanliness of the bowling alley’s floors, carpet, windows, chairs/tables, vending machines, and bathrooms. 
• Assist the restaurant in emptying trash receptacles and restocking paper products in the restrooms. 
• Be a team player and assist co-workers in miscellaneous duties, if needed. 
• Occasionally assist with receiving and storing deliveries. 
• Ensure a safe environment by promptly cleaning up any spills.

Personal Skills

• Self-driven and self-motivated work ethic. 
• Able to work well with team members in a diverse work environment. 
• Strong organizational skills.
• Able to lift 50 lbs.
• Punctuality and work consistency. 

Job Types

• Part-time
• Full-time

Pay

• From $16.00 per hour with opportunity for growth.

Benefits

• Employee discounts for bowling with friends and family.
• Employee discounts on Alley Restaurant dining.
• 50% off employee shift meals.
• Flexible scheduling
• Health insurance (F/T only)

Shift

• Afternoon shift
• Day shift
• Holidays
• Monday to Friday
• Morning shift
• Weekend availability

Education / Experience

• Custodial Experience: 1 year (Preferred)
• High School Diploma or Equivalent