JOBS

We are looking for friendly, talented, and energetic individuals to join our Aiea Bowl ohana!
If you are an ambitious, motivated person who enjoys a fast-paced team environment filled with challenges and opportunities, you’ve come to the right place. Our employees are service-oriented people with integrity and commitment towards a common goal of excellence, and we have great opportunities for those who thrive in high-energy atmospheres.
If this sounds like you, we’d love to hear about your talents and experience! Submit an application below or apply in person at the front desk 😊

G & G Entertainment, LLC / Aiea Bowl / The Alley Restaurant are Equal Opportunity Employers. 

Job Title: Baker

Job Summary:
The Bakers are responsible for the overall daily production of all pastries and baked goods for The Alley Restaurant. The Bakers are also responsible for his/her own production. The Pastry Chef is able to plan and work closely with Restaurant Management and Team, the Executive Chef, and the Bowling Operations Manager in events relating to business with the Restaurant.

Job Responsibilities:
The Bakers must be able to do the following key responsibilities:

  • Is able to fluidly communicate, by written or oral means, to the Executive Chef, Bowling Operations Manager, Owner, and Team Members.
  • Is able to delegate and determine priorities on a daily basis.

Food Production

  • Is able to uphold a consistent and quality product daily.
  • Oversees daily production of all baked goods.
  • Has an artistic eye for plating desserts for the restaurant and for display.
  • Able to take order and inventory ingredients of all bakery products.

Safety Standards

  • Is able to comply and is familiar with the Health Standards set forth by the Public Health Department of the State of Hawaii.
  • Follows the FIFO (First In, First Out) Method when storing foods (perishable and non-perishable).
  • Able to lift 50 lbs.

Company Success

  • Takes personal pride and ownership in the bakeshop and overall establishment.
  • Reviews operational expense and other reports and keeps food costs and controllable costs in line.
  • Takes a keen interest in P&L statements and thinks of ways to maximize profitability and performance.
  • Ability to receive and verify all incoming invoices are correct.
  • Able to visually reject products and produce that fall below The Alley’s standards of quality products and produce.
  • Contributes positively to the company’s profitability by monitoring waste, inventory overages/shortages, and product yield.

Personal Skills:

The Bakers must exhibit these types of personal qualities and skills:

  • Is effective at delegating and managing priorities.
  • Able to multitask and to stay calm under stressful/unusual circumstances.
  • Exhibits Interpersonal Savvy and has an open line of communication to all staff.
  • Creates a comfortable work environment for all Team members and encourages friendly competition to create synergy and maximize performance.
  • Is able to adapt training styles and methods for different Team members.
  • Takes personal pride in their work and is humble.
  • Is able to take direct instruction and constructive criticism from the Executive Chef.
  • Excellent Hand and Eye co-ordination.
  • Excellent Arithmetic Skills.
  • A keen sense of taste and smell, good memory for details.
  • Takes responsibility for their actions and shows a genuine interest in the profitability of The Alley.
  • Is a model of consistent attendance, punctuality, and dress code for all Team members.

Work/Educational Requirements:
Food Safety Certification
High School Diploma or GED
A Skills Assessment can be given to all candidates for this position for consideration at the discretion of the Executive Chef.
Job Types: Full-time, Part-time
Pay: $13.00 per hour

APPLY ONLINE by scrolling to the bottom of this page.

Job Title: Busser

Dress Code:
A clean Alley Restaurant polo shirt.
Clean solid dark slacks.
CoNon-Skidon-Slip, Non Skid shoes with socks.
Hair must be neat and clean. Long hair must be tied back.
No excessive make-up, jewelry, perfumes or colognes.

Guidelines for Doing Your Job
All Bussers are to report to work on time and in full uniform; prepared to work when they clock in.
The number of Bussers working at any given time will depend on the volume of business.
All employee are expected to work in a harmonious fashion. Any disputes are not to be carried on in view of the public. Any disagreement between Bussers and other employees should be referred to the manager on duty.
Guest interaction is an important part of the Busser’s job. Bussers must be professional and answer guest inquiries as needed.
Be polite and personable.
Be prepared to answer questions about the restaurant.
Be prepared to assist guests with condiments, extra napkins, additional silverware, etc.
Refill water glasses, soft drinks, coffee, & or tea.
When serving coffee or tea, always askif they need cream, sugar or artificial sweetener.

Clear and Clean Tables
It may be necessary to help remove plates while the guests are still seated at the table.
Remove plates only after asking the guest if they are finished.
Remove the plates from the right of the guest whenever possible.
After the guests have left, move condiments and table decorations to one corner of the table.
Remove all plates, glasses, etc., and wipe crumbs onto tray or into a bus tub.
Check chairs and booths for crumbs, and wipe clean.
Check under table and surrounding floor area and sweep up any crumbs or litter.
Busser should always sign his/her initials to the checklist when task is completed.
Cleaning Walkways, Common Areas, and Wait Stations
Always be aware of litter on the floor and pick up any as you go through your station or anywhere else in the restaurant.
Keep the restaurant free of debris and clutter.
Fill all ice bins.
Wipe down and sanitize all high chairs and booster seats.
Check with manager for any additional duties.

Personal Skills
Is able to communicate effectively to all levels of employees and is able to take direct orders from fellow workers.
Pleasant Disposition, able to interact with customers.
Excellent Hand and Eye coordination.
Able to work with Team members in a diverse work environment.
Able to multitask and to stay calm under stressful/unusual circumstances.
Able to organize product and inventory.
Takes responsibility for their actions and shows a genuine interest in the profitability of G&G Entertainment
Maintains consistent attendance and punctuality.

APPLY ONLINE by scrolling to the bottom of this page.

Job Title: Restaurant Cashier

Job Summary:
The Restaurant Cashier position plays an important role in overall operation of The Alley Drive-In. The Restaurant Cashier interacts directly with customers and fellow employees to create shining moments at The Alley Drive-In. The Restaurant Cashier is also responsible for guest satisfaction through excellent customer service, cash handling, and answering phones.

Job Responsibilities:
The Restaurant Cashier Position must be able to do the following key responsibilities:
Responsible and accountable of contents and accuracy of own cash drawer.
Is able to take calls and reservations professionally and concisely according to the rules set forth in the “Phone Etiquette” section of the handbook.
Keep the Front Counter and Windows sanitary, clean and presentable at all times.
Must be pleasant, courteous, professional, and respectful of guests at all times.
Take customers order in a timely and precise manner, and deliver correct order to customers.
Able to work most or all of shift standing up.
Ability to be flexible in regards to scheduling and work duties.
Able to learn and use effectively the computer POS system/cash register.
Demonstrates personal ownership and quickly corrects customer conflicts and disputes.
Ability to learn how to expedite orders and work well with the kitchen staff.
Is able to comply and is familiar with the Health Standards set forth by the Public Health Department of the State of Hawaii.
Able to lift 35 lbs.
Contributes positively to the company’s profitability by monitoring waste, inventory overages/shortages.
Ensures a safe work environment for everyone by promptly cleaning up all spills.
Is able to adhere to the Dress Code that is set forth by G & G Entertainment, LLC and arrives to their shift on time and in complete uniform.

Personal Skills:
The Restaurant Cashier must exhibit these types of personal qualities and skills:
Able to multitask, prioritize, and stay calm under stressful/unusual circumstances.
Is able to communicate effectively to all levels of employees and is able to take direct orders from the Executive Chef.
Able to work well with fellow Team members in a diverse environment as a team member.
Excellent Hand and Eye co-ordination.
A keen sense of taste and smell.
Good memory for details.
Great arithmetic skill.
Exhibits leadership skill and takes initiative in job advancement.
Takes responsibility for their actions and shows a genuine interest in the profitability of The Alley.
Maintains consistent attendance and punctuality.

Educational Requirements:
Customer service experience preferred.

APPLY ONLINE by scrolling to the bottom of this page.

Job Title: Dishwasher/Kitchen Helper

Job Summary:
Receive and store all deliveries that are but not limited to: Produce/meats/canned goods/cleaning supplies. Able to assist the counter clerk, line/prep/pastry cooks with their daily duties. Washes and maintains the dish and pot inventory.

Job Responsibilities:
The Dishwasher/Kitchen Helper Position must be able to do the following key responsibilities:
Ability to receive and verify all incoming invoices are correct.
Able to visually reject products and produce that fall below The Alley’s standards of quality products and produce.
Regularly checks the delivery temperature of potentially hazardous foods such as meats and frozen goods.
Monitors refrigerator and freezer temperatures and reports any significant change to the Manager on Duty.
Puts all orders (frozen, refrigerated, and dry) away in the correct place in a timely manner, using the FIFO method (First In, First Out)
Maintains dish sink and pot room inventory.
Is able to comply and is familiar with the Health Standards set forth by the Public Health Department of the State of Hawaii.
Assists the counter clerk with customer orders and expediting.
Assists the Pantry Cook, Line Cook, and Pastry Cook with simple mise-en-place duties.
Able to lift 50 lbs.
Contributes positively to the company’s profitability by monitoring waste, inventory overages/shortages, and product yield.
Ensures a safe work environment for everyone by promptly cleaning up all spills.
Is able to adhere to the Dress Code that is set forth by G & G Entertainment, LLC and arrives to their shift on time and in complete uniform.

Personal Skills:
The Dishwasher/Kitchen Helper should exhibit these types of personal qualities and skills:
Is able to communicate effectively to all levels of employees and is able to take direct orders from fellow workers.
Excellent Hand and Eye co-ordination.
A keen sense of taste and smell.
Good memory for details.
Able to multitask and to stay calm under stressful/unusual circumstances.
Able to organize product and inventory.
Good arithmetic skill.
Exhibits leadership skill and takes initiative in job advancement.
Takes responsibility for their actions and shows a genuine interest in the profitability of The Alley.
Maintains consistent attendance and punctuality.

Educational Requirements:
None

APPLY ONLINE by scrolling to the bottom of this page.

Job Title: Front Desk Clerk

Job Summary:
The Front Desk Clerk plays a critical role in the overall operation of Aiea Bowl. The Front Desk Clerk works directly with customers and the Operations Manager to create an inviting & safe environment at Aiea Bowl. The Front Desk Clerk is also responsible for answering phones, customer service, customer questions/requests and overall customer satisfaction. Remember the Front Desk Clerk is the first and last person the customer sees.

Job Duties/Responsibilities:
Has a customer comes first attitude on the job.
Delivers exceptional customer service to all customers by taking a genuine interest in the customer’s satisfaction at Aiea Bowl.
Is able to take calls and messages professionally and concisely according to the rules set forth in the “Phone Etiquette” section of the handbook.
Working knowledge of Bowling Alley’s computer system, PA/Intercom system, and phone system.
Assists customers with shoe rental, ball rental, and lane issues.
Clean, sanitize, and up keep rental bowling shoes.
Organizes reservation and assists the Operations Manager in monthly bowling leagues and tournaments.
Basic knowledge and understanding of all operations in Aiea Bowl.
Ability to take direction from the Operations Manager.
Ability to lift 35 lbs.
Ensures a safe work environment for everyone by promptly cleaning up all spills.
Is able to adhere to the Dress Code that is set forth by G & G Entertainment Inc. and arrives to their shift on time, in complete uniform, and is ready to work.
The Front Desk Clerk job duties/responsibilities are not limited to the list above.

Personal Skills:
The Front Desk Clerk must exhibit these types of personal qualities and skills:
Able to resolve customer conflicts in a precise and professional manner.
Able to retain and build new customers on the basis of great customer service.
Is able to communicate effectively to customers and all levels of employees.
Good memory for details.
Basic Cash Handling experience required; good arithmetic skill required.
Able to multitask and to stay calm under stressful/unusual circumstances.
Able to work with Team members in a diverse work environment.
Exhibits leadership skill and takes initiative in job advancement.
Takes responsibility for their actions and shows a genuine interest in the profitability of Aiea Bowl.
Maintains consistent attendance and punctuality.

Educational Requirements:
High School Diploma or GED
Customer Service experience preferred
Basic computer knowledge required
Speak English

APPLY ONLINE by scrolling to the bottom of this page.

Job Title: Greeter/Vaccine Card Checker

Job Summary:
The Greeter position plays an important role in overall operation of Aiea Bowl & The Alley Restaurant.  The Greeter interacts directly with customers and fellow employees to create great memorable moments.  The Greeter is also responsible for guest satisfaction through excellent customer service.

Job Responsibilities:
The Greeter position must be able to do the following key responsibilities:
Keep the front entrance way and check in table area clean, organized, and presentable at all times.
Must be pleasant, courteous, professional, and respectful of guests.
Ability to be flexible in regards to scheduling and work duties.
Able to learn and use effectively the IPad QR code reader, wait list, collect contact tracing information, communicate verbiage clearly, and explain company / COVID 19 policies.
Demonstrates personal ownership and quickly corrects customer conflicts and disputes.
Is able to comply and is familiar with the Health Standards set forth by the Public Health Department of the State of Hawaii.
Able to lift 35 lbs.
Contributes positively to the company’s profitability by monitoring waste, inventory overages/shortages.
Ensures a safe work environment for everyone by promptly cleaning up all spills.
Is able to adhere to the Dress Code that is set forth by G & G Entertainment, LLC and arrives to their shift on time and in complete uniform.

Personal Skills:
The Greeter must exhibit these types of personal qualities and skills:
Able to multitask, prioritize, and stay calm under stressful/unusual circumstances.
Is able to communicate effectively to all levels of employees and is able to take direct orders from the managers.
Able to work well with fellow Team members in a diverse environment as a team member.
Excellent Hand and Eye co-ordination.
A keen sense of taste and smell.
Good memory for details.
Exhibits leadership skill and takes initiative in job advancement.
Takes responsibility for their actions and shows a genuine interest in the profitability of The Alley.
Maintains consistent attendance and punctuality.

Educational Requirements:
Some customer service experience preferred.

APPLY ONLINE by scrolling to the bottom of this page.

Job Title: Janitor

Job Summary:
Clean and maintain: restrooms, outside facing of the building, windows, benches, walkways, and inside the bowling alley. Receives and stores all deliveries that are but not limited to: equipment, restaurant supplies, office supplies and cleaning supplies. Janitors are to assist the front desk, kitchen helpers, restaurant staff, bar and mechanics when needed.

Job Responsibilities:
Ability to receive delivery and verify that all incoming invoices are correct.
Assist bowlers by pushing loose pins back to the machine so it may be picked up by the pinsetter.
Clean bowling alley which includes but is not limited to: emptying trash receptacles, regularly sweeping and mopping of floors, vacuuming carpet, washing windows, wiping down chairs and tables, cleaning/dusting of vending and gaming machines, restocking bathroom disposables, etc.
Assist the restaurant in emptying trash receptacles, stocking the paper towel and soap dispensers.
Cleans refrigeration filters, using vacuum and brush to remove excess dust and debris.
Maintains bowling alley, restrooms and Janitor’s closet inventory.
Assist the bar in grabbing alcohol and supplies.
Is able to comply and familiarize with the Health Standards set forth by the Public Health Department of the State of Hawaii.
Able to lift 50 lbs.
Contributes positively to the company’s profitability by monitoring waste, inventory overages/shortages, and use of cleaning supplies.
Ensures a safe work environment for everyone by promptly cleaning up all spills.
Is able to adhere to the Dress Code that is set forth by G & G Entertainment, Inc. and arrives to their shift on time and in complete uniform.

Personal Skills:
Is able to communicate effectively to all levels of employees and is able to take direct orders from fellow workers.
Pleasant Disposition, able to interact with customers.
Excellent Hand and Eye coordination.
Able to work with Team members in a diverse work environment.
Able to multitask and to stay calm under stressful/unusual circumstances.
Able to organize product and inventory.
Takes responsibility for their actions and shows a genuine interest in the profitability of G&G Entertainment
Maintains consistent attendance and punctuality.

Educational Requirements:
None

APPLY ONLINE by scrolling to the bottom of this page.

Job Title: Line Cook

Job Summary:
The Line Cook will assist the Executive Chef in the daily production of all cooking at The Alley Restaurant. The Line Cook shall possess a basic understanding and skills needed for Culinary Arts. The Line Cook is in direct contact with customers and wait staff; cheerful disposition and interaction are required.

Job Responsibilities:
The Line Cook must be able to do the following key responsibilities:
Able to take direction and feedback from the Executive Chef and Pastry Chef.
Able to make recipes according to standard set by the Executive Chef and Pastry Chef.
Basic understanding of different cooking methods and sauces.
Must be able to use a knife effectively to complete the tasks assigned.
Is able to carry out plate presentations for The Alley Restaurant.
Is able to follow and complete a Daily Task list of production.
Is responsible for the stations daily mise-en-place.
Assists with any and all venues, which includes but is not limited to on and off-site catering, buffet platters, and action stations.
Ability to receive and verify all incoming invoices are correct.
Able to visually reject products and produce that fall below The Alley’s standards of quality products and produce.
Monitors refrigerator and freezer temperatures and reports any significant change to the Manager on Duty.
Follows the FIFO (First In, First Out) Method when storing foods (perishable and non-perishable).
Is able to comply and is familiar with the Health Standards set forth by the Public Health Department of the State of Hawaii.
Maintains a clean and sanitary work environment, assists kitchen help with clean up.
Able to lift 50 lbs.
Contributes positively to the company’s profitability by monitoring waste, inventory overages/shortages, and product yield.
Ensures a safe work environment for everyone by promptly cleaning up all spills.
Is able to adhere to the Dress Code that is set forth by G & G Entertainment, LLC and arrives to their shift on time and in complete uniform.

Fry Cook Duties:
Responsible for changing the fry oil when necessary as well as upkeep of deep fryer.
Is responsible for cooking to order all deep fried items to customer and/or Executive Chef’s specifications.

Griddle Cook Duties:
Responsible for daily cleaning of the griddle and upkeep of the appliance.
Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.

Grill Cook Duties:
Responsible for daily cleaning of the grill and upkeep of the appliance.
Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.

Pizza Cook Duties:
Responsible for daily cleaning of pizza making equipment.
Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.

Personal Skills:
The Line Cook must exhibit these types of personal qualities and skills:
Must have basic culinary knowledge, skills, and techniques.
Is able to communicate effectively to all levels of Team members and is able to take direct orders from fellow workers.
Customer service oriented.
Able to work well with fellow Team members in a diverse environment as a team member.
Excellent Hand and Eye co-ordination.
A keen sense of taste and smell.
Good memory for details.
Able to multitask and to stay calm under stressful/unusual circumstances.
Able to organize product and inventory.
Good arithmetic skill.
Exhibits leadership skill and takes initiative in job advancement.
Takes responsibility for their actions and shows a genuine interest in the profitability of The Alley.
Maintains consistent attendance and punctuality.

Work/Educational Requirements:
Culinary Experience Preferred
High School Diploma or GED

A Skills Assessment can be given to all candidates for this position for consideration at the discretion of the Executive Chef.

APPLY ONLINE by scrolling to the bottom of this page.

Job Title: Mechanic/Lane Technician

Job Summary:
The Lane Technician/Mechanic will be responsible for the successful implementation of all mechanical and maintenance activities as set forth by the lead mechanic. This includes, but is not limited to; lane wood repair, electrical and wiring troubleshooting, mechanical disassembly and reassembly of pinsetter components.

Job Responsibilities:
Maintain and repair pin spotters, lanes, scoring equipment, and lane cleaning and conditioner machine.
Diagnose and repair trouble calls throughout shift.
Perform preventative maintenance as needed or directed.
Performs rebuilding and overhauling of equipment when necessary or directed.
Is able to comply and is familiar with OSHA regulations and safety policies.

Personal Skills:
Able to communicate effectively to all levels of employees with due respect and also receive constructive criticism and requests from all levels of employees with tact and poise.
Able to get along with different types of people.
Excellent hand-eye coordination.
Good memory for details.
Able to multitask and to stay calm under stressful/unusual circumstances.
Basic working knowledge of common hand tools.
Able to recognize existing system of organizing and follow through with any and all products and inventory.
Creative eye for improvement within the company to help increase efficiency and time management.
Takes responsibility for their actions and shows genuine interest in the profitability of Aiea Bowl.
Maintains consistent attendance and punctuality.

Educational Requirements:
High School or GED equivalent.
Technical and/or Mechanical background preferred.
Work experience may be substituted for education on a case by case basis.

APPLY ONLINE by scrolling to the bottom of this page.

Job Title: Over Night Kitchen Cleaner

Job Summary:
Clean and maintain kitchen areas and equipment.  Including but not limited to walk in, freezers, stove, hoods, ovens, pizza ovens, griddle, bakery area, dinning area and bar area.  Kitchen Cleaners are responsible for up keep and maintenance of there tool, equipment, and cleaning supplies. Kitchen cleaners are to assist the front desk, kitchen helpers, restaurant staff, bar and mechanics when needed. 

Job Responsibilities:

The Kitchen Cleaners should exhibit these types of personal qualities and skills:

  • Is able to communicate effectively to all levels of employees and is able to take direct orders from fellow workers.
  • Pleasant Disposition, able to interact with customers.
  • Excellent Hand and Eye coordination. 
  • Able to work with Team members in a diverse work environment.
  • Able to multitask and to stay calm under stressful/unusual circumstances.
  • Able to organize product and inventory.
  • Takes responsibility for their actions and shows a genuine interest in the profitability of G&G Entertainment
  • Maintains consistent attendance and punctuality.

Educational Requirements:
None

Job Title: Reservations Coordinator

Job Summary:

Reservations Coordinator will assist Reservations & Events Manager in the daily routine of the reservations department and the bowling center, working as part of a team to ensure the daily tasks are completed.  Also assist in maximizing revenue by using standard selling techniques and to always promote the establishment to all customers via incoming communication.

Reservations Coordinator should adhere to all company policies and procedures, as well as keep up to date on all products, services, pricing and special promotional offers.

 

Job Responsibilities:

  • Process all reservation requests, bookings, changes, and cancellations.
  • Manage lane and party reservations, ensure that all information is inputted accurately, as welle as insure all reservations are confirmed and up to date.
  • Keep a detailed log of all correspondence and documents pertaining to customer reservations, assuring we are responding in a timely manner, and handling all transactions professionally in accordance to company standards.
  • Process deposits and payments accurately.
  • Anticipate, document and address customers’ needs and requests as well as communicate the information to relevant individuals and/or departments.
  • Be knowledgeable and up to date on all products, services, pricing and special promotional offers. As well as website, reservation booking system, and social media.
  • Answer questions about Aiea Bowl & the Alley Restaurant’s services and products.
  • Assist customers at the front desk as needed.

 

Essential Skills & Qualifications:

  • Applicant must have a positive attitude, passion to succeed, and be a team player.
  • Applicant must have proper phone etiquette, professional manner, and strive for exceptional customer service.
  • Applicant must be efficient, organized, and detail oriented.
  • Applicant must have good verbal and written communication skills.
  • Applicant must be computer literate and be knowledgeable in use of MS Office.
  • Applicant must be at least 18 years of age or older and have a high school diploma or equivalent.

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    Job Title: Party Host/Hostess

    Job Summary:
    The Party Host/Hostess position plays an important role in overall operation of reservations. The Party Host/Hostess interacts directly with customers and fellow employees to create shining moments for reservations made at Aiea Bowl. The Party Host/Hostess is also responsible for guest satisfaction through excellent customer service, cash handling, and distribution of rental shoes, light balls, ball slide ramps, or any other items ordered by the customer.

    Job Responsibilities:
    The Party Host/Hostess Position must be able to do the following key responsibilities:
    Is able to take calls concisely according to the rules set forth in the “Phone Etiquette” section of the handbook.
    Keep the Front Desk sanitary, clean and presentable at all times.
    Must be pleasant, courteous, professional, and respectful of guests at all times.
    Must be able to set up designated area for reservation. Area should include table(s) for food, decorations (if applicable), and reservation sign(s) on adjacent tables.
    Able to work most or all of shift standing up.
    Ability to be flexible in regards to scheduling and work duties.
    Able to learn and use effectively the computer POS system/cash register.
    Demonstrates personal ownership and quickly corrects customer conflicts and disputes.
    Is able to comply and is familiar with the Health Standards set forth by the Public Health Department of the State of Hawaii.
    Able to lift 35 lbs.
    Contributes positively to the company’s profitability by monitoring waste, inventory overages/shortages.
    Ensures a safe work environment for everyone by promptly cleaning up all spills.
    Is able to adhere to the Dress Code that is set forth by G & G Entertainment, LLC and arrives to their shift on time and in complete uniform.

    Personal Skills:
    The Party Host/Hostess must exhibit these types of personal qualities and skills:
    Able to multitask, prioritize, and stay calm under stressful/unusual circumstances.
    Is able to communicate effectively to all levels of employees and is able to take direct orders from the Events and Catering Coordinator, Executive Chef, and other cooks on duty.
    Able to work well with fellow Team members in a diverse environment as a team member.
    Excellent Hand and Eye co-ordination.
    A keen sense of taste and smell.
    Good memory for details.
    Great arithmetic skill.
    Exhibits leadership skill and takes initiative in job advancement.
    Takes responsibility for their actions and shows a genuine interest in the profitability of The Alley.
    Maintains consistent attendance and punctuality.

    Educational Requirements:
    Customer service experience preferred.

    APPLY ONLINE by scrolling to the bottom of this page.

    Job Title: Food Server

    Job Summary:
    The Wait Staff/Food Server position plays an important role in overall operation of The Alley Restaurant. The Wait Staff/Food Server interacts directly with customers and fellow employees to create shining moments at The Alley Restaurant and Aiea Bowl. The Wait Staff/Food Server’s are also responsible for guest satisfaction through excellent customer service, cash handling, and answering phones.

    Job Responsibilities:
    The Wait Staff/Food Server Position must be able to do the following key responsibilities:
    Responsible and accountable of contents and accuracy of own cash drawer.
    Is able to take calls and reservations professionally and concisely according to the rules set forth in the “Phone Etiquette” section of the handbook.
    Keep the Waiter Station sanitary, clean and presentable at all times.
    Must be pleasant, courteous, professional, and respectful of guests at all times.
    Able to work most or all of shift standing up.
    Ability to be flexible in regards to scheduling and work duties.
    Able to learn and use effectively the computer POS system.
    Demonstrates personal ownership and quickly corrects customer conflicts and disputes.
    Ability to learn how to expedite orders and work well with the kitchen staff, along with the bartender for Restaurant drinks.
    Is able to comply and is familiar with the Health Standards set forth by the Public Health Department of the State of Hawaii.
    Able to lift 35 lbs.
    Contributes positively to the company’s profitability by monitoring waste, inventory overages/shortages.
    Ensures a safe work environment for everyone by promptly cleaning up all spills.
    Is able to adhere to the Dress Code that is set forth by G & G Entertainment, LLC and arrives to their shift on time and in complete uniform.

    Personal Skills:
    The Wait Staff/Food Server must exhibit these types of personal qualities and skills:
    Able to multitask, prioritize, and stay calm under stressful/unusual circumstances.
    Is able to communicate effectively to all levels of employees and is able to take direct orders from the Executive Chef.
    Able to work well with fellow Team members in a diverse environment as a team member.
    Excellent Hand and Eye co-ordination.
    A keen sense of taste and smell.
    Good memory for details.
    Great arithmetic skill.
    Exhibits leadership skill and takes initiative in job advancement.
    Takes responsibility for their actions and shows a genuine interest in the profitability of The Alley.
    Maintains consistent attendance and punctuality.

    Educational Requirements:
    Food service experience.
    High School Diploma or Equivalent.

    APPLY ONLINE by scrolling to the bottom of this page.

    Job Title: Security

    Job Responsibilities:
    Positioned at all doors wearing a distinctive uniform.
    Is well-trained for the post and knows every regulation.
    Must maintain control of access and club entry lines.
    ID verification for legal age prior to admission.
    Verify prior to entry that the person is not obviously intoxicated.
    Verify that the person is not carrying a weapon or contraband.
    Bag search.
    Enforce dress code and refuse objectionable attire.
    Refuses admission to known troublemakers.
    Direct communication with other staff and management.
    Access and egress control and fire safety duties.
    Calls the building security & police to report criminal acts, as required.
    Patrols parking lot when needed.
    Have adequate staff
    Monitor patron behavior and level of intoxication.
    Enforce rules often with early warnings.
    Removes obnoxious and offensive persons.
    Always professional when asking patrons to leave.
    Maintain a list of banned persons who like to fight.
    Use force only in self defense.
    Help pick up finished bottles, cups, & dishes.
    Misc. cleaning duties at end of night (help wipe down tables, put up chairs, etc.)

    Personal Skills:
    Is able to communicate effectively to all levels of employees, customers, & management and is able to take direct orders from fellow workers.
    Pleasant Disposition, able to interact with customers.
    Excellent Hand and Eye co-ordination.
    Good memory for details.
    Able to work with Team members in a diverse work environment.
    Able to multitask and to stay calm under stressful/unusual circumstances.
    Takes responsibility for their actions and shows a genuine interest in the profitability of Aiea Bowl.
    Maintains consistent attendance and punctuality.

    Additional Requirements:
    High School Diploma or Equivalent.
    Hawaii State Guard Card.

    APPLY ONLINE by scrolling to the bottom of this page.